Charon121: then I'll want to hear about Finnish justification for salmiakki. :p
What about it? I think it came to Finland with Dutch traders. It is an acquired taste, somewhat like coffee or beer. If you give any of these to someone who has never tasted it, they will think it is disgusting. People who have used them for years may think differently. I personally like the strong taste of most salmiakki, but only in relatively small quantities.
Charon121: 2) Croatians love coffee.
I guess Finns love too, considering we apparently are #1 in coffee consumption per capita (e.g. in 2014 apparently 12 kg of raw coffee per capita in Finland, while in e.g.Italy it is 5.7 kg and in Spain 4.5 kg).
In Luxemburg it is actually staggering 24 kg per capita, but that is a statistical anomaly as apparently the Germans go to buy lots of coffee from Luxemburg, as it is cheaper there. So the Luxemburgians are not consuming that much.
The real cultural weirdess for Finnish coffee is that for some odd reason most coffee sold here is mildly roasted (not as black as elsewhere). I have no idea why, deeper roast tastes much better IMHO and is also less acidic, ie. doesn't irritate the stomach as much. Lately Finns have started consuming more deeper roast coffee though, but I think the mild roast is still much more common. Mild roast has more caffeine per cup, maybe that's why, I don't know.