Foster's is Australian for piss. And Coors isn't any better.

Nothing is as good as mead World Market sells candies from all over the world. Idk where in the US you live, but maybe there is one near you. They also sell online, but the selection isn't as large

Yeah, that's what I meant. I liked it, but the AlCl salt used in it was rather astringent, which is why I could only have a very little bit of it at a time. Although it did a good job of clearing my snot when I had a cold.

I'd gladly try the ice cream! It's sad that most Americans hate the flavor of liquorice. (And that not-so-great candy called "Twizzlers" has usurped the meaning of the word to be "gummy string candy"!) I also can't find too many clove candies around, despite it being a great flavor for it. Just some hard candies and Necco wafers.

Has anyone else had those gummies that are coated on the outside with candy pearls? They're... interesting. Like (and including) these, but with other flavors now, too. (http://www.nuts.com/chocolatessweets/gummies/gummy-fruits/red-black-raspberries.html)

When I go to a frozen yogurt shop, my topping of choice is always nonpareil -- but that's just to add some crunchy texture to the mix.
Wow, thanks! You gave me a lot of stuff to try! I know the one Russian foods store around here carries these awesome marshmallows I love to get once in a while and eat with shokolodnoia tvorog.

Yeah, it's similar. Although in my experience finnish liquorice is more sweet than danish, but i suppose that could just be the particular brand that i had here.

The liqourice ice cream sounds delicious btw. Would love to try that at some point.

That I can confirm. I'm a great fan of liquorice ( the "Pastille de mineur" found in Northern France, fi ), but one of your compatriots tried once to convert me and... no, thanks, never again. Ammonium chloride is a gastrict irritant, if you're not used to it, it can cause trouble, especially if taken with coffee.

And, indeed, the Dutch and the Germans have a similar product. I tried it too. I'd say it's less "intensive". I understand the Finnish version has a very specific form as well.

I've drifted away from candy overall; if I do have something it has to have dark chocolate. The best company as far as I'm concerned is Sees, which I buy online now and then. Everything they make is excellent and beats any of the "big name" candy you get in stores.

How is the regular Hershey bar nowadays? I preferred them to Nestle.

This requires me to post this;

http://candybox2.net/

mwhahaha!

The dark chocolate is good; I buy a large one and dip it in peanut butter. I never eat the "milk chocolate" anymore.

I don't really have a favorite but some candy bars come to mind: Mars bar, Hershey's cookies and cream, Terry's chocolate orange, Sour patch kids... that's all i got, course i am Canadian so we got some maple candy that is up there.

I don’t know what you have over there. I mostly stick to Snickers, Twix, Double Decker, and Dairy Milk. That is until recently, when Dairy Milk bars were changed from squares to a curved shape in order to hide the amount of chocolate they were shaving off. Now they taste completely different to me. Some theorize that the shape of foods can alter our perception of taste, all I know for sure is trying to replace a product deeply ingrained into our childhoods (Dairy Milk is over a hundred years old) is not going to end well. It certainly didn't for New Coke.

Saddam Hussein would beg to differ.

The best chocolate I have ever had, I used to buy all the time in Vienna, Austria. They finally, finally, finally started carrying them last year over in my part of the US. But they were only seasonal, so I'm hoping like hell that they come back. Guylian Seashell Chocolates. Absolute perfection in chocolate form.

Indeed. I don't buy them often, though, they are just too friggin' expensive compared to other chocolate. Also I think I could stop appreciating them if I ate them too often. :p

Those raspberry/blackberry gummies are one of my favorite candies!